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Our rich, bold Cabernet Sauvignon is comprised of grapes from our vineyards in Lake, San Luis Obispo and San Joaquin counties resulting in a rich, full-bodied wine. Layers of delicious flavor from each region integrate with notes of nutmeg and vanilla for a complex Cabernet Sauvignon.
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
In 2014, the fruit for our Cabernet Sauvignon was selected from vineyards throughout Lake, San Luis Obispo and San Joaquin counties.
In the winery, each lot of grapes was cold soaked to capture intense color, then fermented separately before blending and aging on French oak.